Making a cream is a real art that
has to be reproduced all the time. This requires both precision and experience.
For several decades, the Swiss have specialized themselves in this discipline
and therefore, today they are the world’s top leaders in cosmetic production.
Like a chef in a high-class
restaurant, the "formulator" of the cream has to choose from a wide
variety of quality for each ingredient. The quality is inherent for a top
Also, some active ingredients are
only effective when cultivated in a particular manner. Ingredients don’t
flourish on their own but in groups, combined with other ingredients.
Integrating ingredients can lead to them supporting, neutralizing or even
harming each other’s effectiveness. The motion of ingredients should therefore
not be considered separately, but rather needs to be taken into consideration
respecting the entire context of the formula.
The preparation method determines
how the ingredients perform. This can destroy or perfect the cream. Some
formulations will release the active ingredient while others hold it in the
cream. In a good recipe 5% of fruit acids are more effective than 20% of fruit
acids in a bad recipe.
In a nutshell: The list of
ingredients on the package does not tell you anything about the effectiveness
of the cream. Otherwise everyone who owns a cookbook could be a Michelin star
Ultimately, your cream must WORK.
This is easy to evaluate, after a precise analysis of your skin. After 18
months of research and testing, the modular combinable system of IKARI was
born. It ensures a seamless adaptation to your skin type. Your unique
customized skincare involves the right module, the correct usage, the order and
the frequency of use. IKARI’s computer programs examine your skin code and
indicate the appropriate program for you.
Login with your SkinCode
Login with your email
Article was added to your shopping cart
Articles were added to your shopping cart